Delight in the refined flavors of our Sockeye Salmon Tartare. This dish showcases wild-caught salmon, celebrated for its rich taste and vibrant hue. Creamy avocado and our signature house hummus provide a velvety backdrop, while aioli adds a touch of richness. The pop of mustard seeds, tang of pickled shallots, and briny hint from caper fruit elevate the dish, creating a symphony of flavors. This dish is naturally gluten-free, ensuring a gourmet experience for all.