Grilled portabella mushrooms offer a deep, earthy base, harmoniously paired with the creamy tang of goat cheese. Grilled bell peppers and onions add a smoky touch, while fresh spinach introduces a hint of green goodness. Tucked within this medley are perfectly cooked free-range eggs, adding a layer of richness. All these ingredients are lovingly enveloped in a soft wheat wrap, with a gluten-free option available for those with dietary preferences. A vegetarian delight, this wrap promises a wholesome and satisfying meal.