A crowd favorite that masterfully combines the freshness of marinated zucchini noodles with the rich flavors of tomato, house-made basil pesto, marinara, and a special cashew-based cheese. Each layer is meticulously crafted to offer a symphony of tastes and textures. With hints of bell pepper and garlic in the cheese, and the nutty undertones of walnuts in the pesto, this dish is a testament to culinary innovation. Served cold, this vegan and gluten-free masterpiece promises a unique and delightful dining experience.