Organic rice is meticulously cooked in cold-pressed beet juice, absorbing its rich color and earthy flavors. The addition of special herbs, juicy pineapple, and salt-roasted beets, further deepens its taste profile. A side of creamy beet hummus, paired with the aromatic fennel and crisp bell pepper, completes this dish. A vegan and gluten-free masterpiece that's as pleasing to the palate as it is to the eyes.