Creamy goat cheese forms a luscious base, crowned with the sweet crunch of candied pistachios. The mellow richness of garlic confit, slow-cooked to perfection in olive oil, adds depth, while the bright notes of strawberry jam bring a touch of sweetness. Accompanied by gluten-free crackers, this dish is a harmonious blend of textures and tastes. Gluten free, contains nuts and dairy.