A bed of fresh organic greens is lightly dressed with our balsamic maple vinaigrette, introducing a sweet and tangy note. The tang is further accentuated by pickled shallots, while compressed grapes add a burst of juicy sweetness. Mustard seeds lend a subtle spice, and the crunch of candied pecans contrasts beautifully with the creamy, airy texture of our whipped goat cheese mousse. This gluten-free delight is free from eggs and soy, ensuring a delectable treat that caters to various dietary needs. The presence of nuts adds a rich depth to this culinary experience.